Doppio believes that life is too short to be serious — unless it’s about the food we eat, company we keep, or the coffee we love. This is the distinctive essence of the Mediterranean approach to life; which has inspired who we are, and is what we believe is the simplest recipe for living well and happy. We exist to bring contemporary and consistently fresh moments of Mediterranean-inspired living to the communities we serve. Where real good-mood food and uplifting personal connection are effortlessly enjoyed in our aspirational and ‘localised’ eateries, where you always feel comfortable to be you.
In The Beginning...
Doppio Zero started out as a bakery and al fresco cafe in Greenside in March 2002 by entrepreneurs Paul & Miki. The bakery and meeting place made popular by its freshly made artisan ciabatta – the aroma kept people coming back for more. Over time this evolved into a full-service Mediterranean inspired restaurant. Doppio Zero has restaurants in Johannesburg, Pretoria, Umhlanga, Port Elizabeth and Botswana.
Baked fresh in our bakery stores or freshly delivered every morning from our Central Bakery. Enjoy our artisan style breads including our famous Ciabatta and Turkish.
We have a selection of pastries, croissants, biscuits and tarts with our famous cheesecakes, cakes and confectioneries.