Malva: Flour, eggs, sugar, butter, raising agents, milk, vinegar, jam, salt, cream. Crème Anglaise: Milk, cream, sugar, egg, flavouring.
Wheat (Gluten), Dairy, Eggs, Soya.
Oven: Pre-heat the oven to 180˚C, Remove the lid & place in the oven for 20-25 minutes. Remove from the oven & serve.
Microwave: (Not recommended) Remove from foil, put in a microwaveable dish, microwave on high for 3-5 minutes. Remove & serve.
Crème Anglaise: Heat in microwave for 30 seconds – 1 minute.